Multiseed Bread Baked without Gluten


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Corn starch, flax seed, sunflower seeds, soya protein concentrate, rice flour, sugar, psylllum, xanthum gum, dried rice sourdough, hydroxypropyl, methyl cellulose, inulln, guar gum, dextrose, caramel, ground roasted lentils, yeast extract, maltodextrin, sea salt, sodlum diacetate, enzyme, water, yeast, canola oil, whole flaxseed, pumpkin seeds, sesame seeds, sunflower seed kernels.

Please note: All Invermere Bakery products are made in a facility that also produces products with eggs, nuts, soya, lecithin, dairy, sesame seeds, wheat gluten, sulphites, mustard seeds.


Additional information

Weight 600 g
Dimensions 28 × 14.5 × 12 cm