Raisin Cranberry Bread Baked without Gluten


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Our Gluten Free Raisin Cranberry Bread is made with the same ingredients as our famous gluten free French, but has some raisins, cranberry and cinnamon added to it to make it the perfect breakfast bread.


Flour mix (Corn starch. rice flour. soya protein concentrate, sugar, psyllium, xanthan gum, hydroxypropyl methyl cellulose, salt. dextrose, sugar beet syrup, ground roasted lentils, yeast extract. lactic acid, grape concentrate, sodium diacetate, enzymes), water, raisins, dried cranberries (sunflower oil), yeast, canola oil, cinnamon, nutmeg.

Please note: All Invermere Bakery products are made in a facility that also produces products with eggs, nuts, soya, lecithin, dairy, sesame seeds, wheat gluten, sulphites, mustard seeds.

Additional information

Weight 500 g
Dimensions 30 × 15 × 15 cm