Small Cappuccino Cake Baked without Gluten




Cake mix (suqar. potato starch. Acetylated distarch phosphate, vegetable fat, whey powder, sodium acid pyrophosphate, sodium blcarbonate, sodium stearoyl-2-lactylate, acetylated tartaric esters of mono and diglycerides of fatty acids, salt, flavourings, xanthan gum, skim milk powder, dried glucose syrup, lactylated mono- and diglycerides of fatty acids, calcium phosphate, dibasic), eggs, canola oil, water, icing sugar (corn starch), glucose, freeze dried coffee, local honey, gelatine powder.

Please note: All Invermere Bakery products are made in a facility that also produces products with eggs, nuts, soya, lecithin, dairy, sesame seeds, wheat gluten, sulphites, mustard seeds.

Additional information

Weight 800 g