$7.69
Our Gluten Free Buns taste and look just like traditional artisan buns, but are made without wheat flour. Baked fresh every Monday, Tuesday, Thursday, Friday and Saturday.
Please leave us a note on what day you would like to pick up.
We only ship our Breads on Monday and Tuesdays, just to make sure you get it before the weekend!
Would you like your bread shipped? No problem just add it to the notes and we’ll give you a call to let you know how much shipping will be.
If you have any questions, then please send us an email to peter@invermerebakery.com
CAUTION: Made in a facility which also produces products with eggs, nuts, soya lecithin, dairy, sesame seeds, wheat gluten, sulphites, and mustard seeds.
Flour mix (Corn starch. rice flour. soya protein concentrate, sugar, psyllium, xanthan gum, hydroxypropyl methyl cellulose, salt. dextrose, sugar beet syrup, ground roasted lentils, yeast extract. lactic acid, grape concentrate, sodium diacetate, enzymes), water, yeast, canola oil
| Weight | 500 g |
|---|---|
| Dimensions | 25 × 25 × 25 cm |
